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In Mexico, the recipes, techniques and heritage of great Mexican cuisine pass easily by word of mouth from generation to generation. These secrets are now passed north of the border by Luis and Marilyn Peinado in this collection of authentic recipes mastered by the authors while living in Mexico. Color photos…. More >>
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This encyclopedia provides a comprehensive illustrated guide to over 180 vegetable ingredients and how to cook them, together with more than 300 mouthwatering recipes for every occasion.’… More >>
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This kitchen classic from James Beard-a name synonymous with culinary excellence-is back in print in a handsome edition featuring 100 of Beard’s favorite international recipes and in-depth information on pasta’s origins. An indispensable resource from the dean of American cooking…. More >>
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Complete with three cookie cutters, this special book for Clifford fans contains recipes and baking tips for making Clifford’s favorite treats such as Gingerbread Doghouses and Yummy Dog Biscuits. Kids can eat them, too! … More >>
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